In this video, I'll show you how to make my best recipe of 2025 so far! A crispy enoki rice bowl that's ready in just 15 minutes using my special coating technique for perfect golden crispiness.
🖨 PRINT FULL RECIPE: https://sudachirecipes.com/enoki-rice-bowl/
📖 GET MY FREE COOKBOOK: https://sudachi.kit.com/5c166f80ba
🔔 SUBSCRIBE HERE: https://tinyurl.com/b69ed7na
✨My First Printed Cookbook: https://amzn.to/4j512pZ
📌 RECIPE DETAILS:
⏰ Time: 15 mins
👥 Servings: 2
🥕 Ingredients:
- 200 g enoki mushrooms fresh
- salt to taste
- 1 tsp olive oil for coating
- 2 tbsp potato starch (katakuriko) or cornstarch, tapioca starch
- 1 tbsp olive oil for pan-frying, neutral oil also works
- ground black pepper to taste
- 2 small ptns cooked Japanese short-grain rice approx 100-150g per serving for mini don
Sauce
- 1 tbsp Japanese soy sauce (koikuchi shoyu)
- 1 tbsp rice vinegar unseasoned
- ½ tbsp toasted sesame oil
- 2 tbsp finely chopped green onions
- ½ tbsp toasted white sesame seeds
- 1 tsp light brown sugar or any fine-textured, dissolves easily sugar
- ½ tsp garlic paste or less amount of freshly grated garlic
- 1 tsp dried red chili pepper finely sliced
📖 FULL RECIPE & INSTRUCT
