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DIBENCI BULE - DISUKAI INDONESIA - ETIKA MAKAN ORANG INDO YANG DIBENCI BULE. KENAPA? HATI-HATI
In this video, you'll explore the unique aspects of Indonesian dining etiquette that leave many foreigners shaking their heads. From eating together, using your hands, to the ritual of "fighting" over spicy food, there are many things considered normal in Indonesia but considered strange or even taboo in Western culture. We'll also explore a series of controversial Indonesian foods—such as jengkol (jengkol), petai (peti), offal (offal), durian, and chicken feet—that often make foreigners cry or immediately take a step back, even though in Indonesia they are considered incredibly delicious.
Here, you'll understand why some seemingly ordinary Indonesian eating habits actually make the hairs on the backs of foreigners stand on end, from blowing on food, eating without a plate, to the tradition of "punching" vegetables and side dishes on one plate. This video also reminds you not to try to imitate these habits if you're dining in an international setting or at a foreigner's table, to avoid misunderstandings and appearing impolite.
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