In this video, I'll show you how to make authentic Japanese Takuan pickles in just 3 days using simple ingredients. Skip months of traditional fermentation while getting that perfect crunchy, sweet-salty flavor!
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📌 RECIPE DETAILS:
⏰ Time: 10 mins
👥 Servings: 12
🥕 Ingredients:
- 450 g daikon radish (approx half)
- 2 tsp sea salt approx 2-3% of the weight of the daikon
- 65 g light brown sugar (cane sugar)
- 4 tsp rice vinegar
- 3 g dried kelp (kombu)
- 1 dried red chili pepper
- 1 dried gardenia pod (or turmeric or yellow food coloring) optional
📖 FULL RECIPE & INSTRUCTIONS WITH TIPS
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❓ COMMON QUESTIONS
Q: Can I use turmeric to make it yellow?
A: You can but only use a little and keep in mind that it will add a hint of turmeric flavor to your pickles.
Q: How long can I store it?
A
