In this video, I'll show you how to make perfectly juicy miso-marinated pork chops using a reverse-searing technique that prevents all the problems you might face with traditional recipes.
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📌 RECIPE DETAILS:
⏰ Time: 5 Hours 5 Minutes
👥 Servings: 2
🥕 Ingredients:
- 2 bone-in pork chops shoulder-butt steaks or single-bone spare ribs work too
- 4 fresh shiitake mushrooms stems removed
- 4 spears asparagus halved
- ½ carrot or baby carrots, cut into sticks similar size to asparagus
- ½ tbsp cooking oil neutral high-smoke point
- perilla leaves (shiso) shredded, optional garnish
- yuzu zest optional garnish
- Japanese chili powder (shichimi togarashi) optional garnish
Miso Marinade
- 3 tbsp yellow miso paste (awase) white/red blend
- 2 tbsp sake or dry sherry, dry white wine
- 1 tbsp light brown sugar or honey
- 1 tbsp grated apple or pear
- 1 tbsp water loosens paste
- 2 tsp toasted sesame oil
- 1 tsp mirin
- 1 tsp grated ginger root fresh or ginger pa
