In this video, I'll show you how to make Wasabi-Ae salad that's surprisingly delicate despite bold flavors. Perfect 20-minute side dish using enoki mushrooms and bok choy with my original balanced sauce technique.
๐จ PRINT FULL RECIPE: https://sudachirecipes.com/wasabi-ae-salad/
๐ GET MY FREE COOKBOOK: https://sudachi.kit.com/5c166f80ba
๐ SUBSCRIBE HERE: https://tinyurl.com/b69ed7na
โจMy First Printed Cookbook: https://amzn.to/4j512pZ
๐ RECIPE DETAILS:
โฐ Time: 20 mins
๐ฅ Servings: 2
๐ฅ Ingredients:
- 1 head bok choy (pak choi)
- 100 g enoki mushrooms
- 4 tbsp dashi stock (vegetarians/vegans can used plant-based dashi)
- ยฝ tbsp mirin
- 1 tsp Japanese soy sauce (koikuchi shoyu)
- ยผ tsp salt sea salt preferred
- 2 pickled plums (umeboshi) or store-bought ume paste
- 1 tbsp bonito flakes (katsuobushi) lightly crushed, omit for plant-based
- 1 tsp wasabi paste
- 1 tsp toasted sesame oil
- roasted seaweed for sushi (nori) crushed, topping
- toasted white sesame seeds topping
๐ FULL RECIPE & INSTRUCTIONS WITH TIPS
Website: https://sudachirecipes.com/wasabi-ae-salad/
Latest Recipes: https://sudachirecipes.com/blog/
iOS App: https://tinyurl.com/mtz9b85r
Android App: https://tinyurl.
