In this video, I'll show you how to make Mugen Piman (an addictive bell pepper side dish) that takes just 10 minutes! This umami-packed recipe with tuna and mayo will become your go-to quick meal.
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π RECIPE DETAILS:
β° Time: 10 mins
π₯ Servings: 4
π₯ Ingredients:
- Β½ tbsp cooking oil
- 250 g green bell peppers
- 50 g canned tuna drained
- Β½ tbsp Japanese mayonnaise or regular mayonnaise
- Β½ tbsp toasted sesame oil
Sauce Ingredients:
- Β½ tbsp Japanese soy sauce (koikuchi shoyu)
- 1 tsp toasted white sesame seeds
- 1 tsp Chinese-style chicken bouillon powder
- 1 tsp sugar
- 1 tsp rice vinegar or other mild vinegar
- Β½ tsp dashi granules
Optional Toppings:
- bonito flakes (katsuobushi) to taste
- ground black pepper to taste
π FULL RECIPE & INSTRUCTIONS WITH TIPS
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