In this video, I'll show you my unique beer-battered Ebi Mayo recipe that delivers perfectly crispy shrimp coated in a sweet, creamy sauce. This 30-minute one-of-a-kind crowd-pleaser brings izakaya vibes home with a twist!
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📌 RECIPE DETAILS:
⏰ Time: 30 mins
👥 Servings: 2
🥕 Ingredients:
Batter
- 70 g cake flour lower protein content for lighter batter
- 1 tbsp rice flour or corn starch
- ½ tsp baking powder
- 1 pinch salt and pepper
- 100 ml lager beer or soda water, must be very cold
Mayonnaise Sauce
- 4 tbsp Japanese mayonnaise
- 1 tbsp condensed milk sweetened, not evaporated milk
- 1 tsp tomato ketchup
- 1 tsp rice vinegar unseasoned
- ½ tsp Japanese soy sauce (koikuchi shoyu)
- ½ tsp lemon juice or lime juice, freshly squeezed best
- ½ tsp paprika powder regular or smoked
Ebi Mayo
- 250 g shrimp medium to large size, deshelled and deveined, black tiger or white shrimp
- 1 tsp cornstarch for cleaning
- 2 pinches salt for cleaning
- 3 tbsp cornstarch or potato starch
- 2 cloves garlic p
