Tomato season calls for this savory tart inspired by the legendary Edna Lewis. In this video, learn how to make tomato pie with rosemary crust, a savory, soul-filled way to use up all those summer heirloom tomatoes. Juicy heirloom tomato slices get layered with a creamy gouda filling and baked until the rosemary crust is golden brown and flaky. Serve up a slice and enjoy!
