Bon Appétit spends a day on the line with chef Morgan Jarrett of STATE Grill and Bar in the Empire State Building. There are 7,000-8,000 people inside the Empire State Building at any one time, which requires a huge catering operation. From restaurant service, corporate catering, and large-scale events, it’s all happening under one roof–see what it takes to deliver restaurant-quality food in one of New York City's most iconic skyscrapers.
