Learn the secret to preparing the perfect Brussels sprouts! In this video, I walk you through the entire process—from proper washing and drying techniques to my signature 3:1 olive oil and balsamic vinegar marinade.
Follow along to discover how to achieve that golden-brown, crispy exterior while keeping the inside tender and sweet. This is the ultimate way to eliminate bitterness and transform this healthy vegetable into a favorite side dish.
In this tutorial:
Proper preparation tips for maximum crispiness.
My simple, delicious balsamic-oil marinade recipe.
Pan-frying method for a perfect, caramelized finish.
