In this video, I'll show you how to transform ordinary chicken breast into an incredibly tender, sweet and spicy delight in just 30 minutes! This Chinese-Japanese inspired dish pairs perfectly with fluffy scrambled eggs and rice for a complete meal that's both simple and impressive.
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📌 RECIPE DETAILS:
⏰ Time: 30 mins
👥 Servings: 2
🥕 Ingredients:
- 300 g chicken breast
- 1 pinch salt
- 1 pinch ground white pepper
- ½ tbsp sake
- 1 egg white
- 1 tbsp potato starch (katakuriko)
- ½ tbsp cooking oil
Sauce
- 3 tbsp water
- ½ tbsp light brown sugar
- 2 tbsp tomato ketchup
- 1 tbsp sake
- 1 tsp Chinese-style chicken bouillon powder
- ½ tsp dashi granules
Tori Chili
- 1 tsp cooking oil
- ½ Japanese leek (naganegi) white part, finely diced
- 3 garlic cloves finely diced
- 1 tbsp ginger root finely diced
- ½ tbsp chili bean sauce (toban djan)
- 1 tsp lemon juice
- 1 tsp toasted sesame oil
- ½ tbsp chili oil
- 2 tbsp green peas
- finely chopped green onions optional garnish
Scrambled Eggs
- ½ tbsp b
