In this video, I'll show you how to make a comforting Glass Noodle Miso Soup with Chicken Meatballs in just 20 minutes. This filling fusion soup combines hot pot vegetables, fragrant meatballs, and silky glass noodles for the perfect winter meal with minimal effort.
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📌 RECIPE DETAILS:
⏰ Time: 20 mins
👥 Servings: 4
🥕 Ingredients:
Chicken Meatballs
- 200 g ground chicken breast or thigh or mix
- 1 egg
- ½ tbsp yellow miso paste (awase)
- ½ tsp Japanese soy sauce (koikuchi shoyu)
- 2 tbsp cornstarch or other starch like potato or tapioca
- ½ tsp grated ginger root
- 1 clove grated garlic
Soup
- 700 ml dashi stock
- 4 fresh shiitake mushrooms thinly sliced
- ½ Japanese leek (naganegi) white part, diagonally cut
- ½ tbsp dried wakame seaweed
- 1 leaf Napa cabbage thinly sliced
- 30 g thin glass noodles (harusame)
- 2 ½ tbsp yellow miso paste (awase)
- finely chopped green onions
- toasted sesame oil
- ground black pepper to taste
📖 FULL RECIPE & INSTRUCTIONS WITH TIPS
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