Tonight in Siem Reap, Cambodia, I set out on a solo mission to try authentic Cambodian street food — no plan, no menu, just whatever I could find.
From BBQ skewers and local favourites like Lok Lak and Fish Amok, to things I never thought I’d eat… including snake and alligator, this night definitely escalated.
I started at the local night markets along the river, moved through plastic-chair street food spots, and finished the night near Pub Street trying some of the more unusual dishes Cambodia is known for.
Cambodian food surprised me — it’s flavourful, comforting, and not nearly as spicy as I expected. And honestly, Siem Reap has an incredible food scene that really comes alive at night.
This video is part of our Cambodia travel series, where we’re slow travelling and sharing honest experiences around Southeast Asia as a family.
Let me know in the comments — what should I try next?
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