In this video, I'll show you how to make classic Japanese Okaka Onigiri in just 15 minutes using simple pantry ingredients. These perfectly seasoned rice balls are ideal for meal prep and make the perfect grab-and-go lunch for busy workdays.
🖨 PRINT FULL RECIPE: https://sudachirecipes.com/okaka-onigiri-with-bonito-flakes-recipe/
📖 GET MY FREE COOKBOOK: https://sudachi.kit.com/5c166f80ba
🔔 SUBSCRIBE HERE: https://tinyurl.com/b69ed7na
📌 RECIPE DETAILS:
⏰ Time: 15 mins
👥 Servings: 6 rice balls
🥕 Ingredients:
- 15 g bonito flakes (katsuobushi) katsuobushi
- 1 ½ tbsp Japanese soy sauce (koikuchi shoyu)
- 1 tbsp toasted white sesame seeds
- ½ tbsp toasted sesame oil
- ½ tsp sugar
- ¼ tsp dashi granules
- 600 g cooked Japanese short-grain rice
- 2 sheets roasted seaweed for sushi (nori) cut into long thirds
📖 FULL RECIPE & INSTRUCTIONS WITH TIPS
Website: https://sudachirecipes.com/okaka-onigiri-with-bonito-flakes-recipe/
Latest Recipes: https://sudachirecipes.com/blog/
iOS App: https://tinyurl.com/mtz9b85r
Android App: https://tinyurl.com/5n88bkku
❓ COMMON QUESTIONS
Q: If I wrap it in plastic wrap and store it in the freezer, how long will it keep? And how do I reheat
