Congolese chefs put high-end spin on traditional cuisine
Yam gratin, safou-fruit butter and caterpillar sauce: in the Democratic Republic of Congo, a country not usually associated with high cuisine, a new generation of chefs is putting a gourmet spin on traditional recipes.
READ MORE : http://www.africanews.com/2026/06/23/congolese-chefs-put-high-end-spin-on-traditional-cuisine
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