In this video, I'll show you how to make the best yakisoba using fresh noodles and one game-changing secret ingredient! This classic Japanese street food is ready in just 20 minutes, and I'll share all my tips for getting those perfect, smoky noodles every time.
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📌 RECIPE DETAILS:
⏰ Time: 20 mins
👥 Servings: 2
🥕 Ingredients:
- 140 g thinly sliced pork belly
- ¼ onion thinly sliced
- 1 pinch salt and pepper
- 50 g green cabbage roughly chopped
- 2 ptns ramen noodles
- 1 tbsp cooking oil
- red pickled ginger (benishoga) optional topping
- bonito flakes (katsuobushi) optional topping
- aonori (dried green seaweed powder) optional topping
Yakisoba Sauce
- 1 tbsp Japanese soy sauce (koikuchi shoyu)
- 1 tbsp oyster sauce
- ½ tbsp Worcestershire sauce
- ½ tbsp sake or white wine
- 1 tsp tomato ketchup
- 1 tsp toasted sesame oil
- ½ tsp sugar
- ¼ tsp curry powder
- 1 pinch ground black pepper
📖 FULL RECIPE & INSTRUCTIONS WITH TIPS
Website: https://sudachirecipes.com/authentic
