In this video, I'll show you how to make the ultimate Japanese Christmas Roast Chicken - a showstopping festive dish with crispy skin and a mouthwatering yuzu-soy glaze. If you're excited to try this Japanese Christmas feast, smash that like button!
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📌 RECIPE DETAILS:
⏰ Time: 60 mins
👥 Servings: 2
🥕 Ingredients:
- 2 chicken leg quarters skin-on, bone-in
- 1 pinch salt and pepper
- 2 tbsp soy sauce
- 1 yuzu zest and juice (or lemon/orange)
- 1 ½ tbsp sake
- 1 tbsp mirin
- ½ tbsp sugar
📖 FULL RECIPE & INSTRUCTIONS WITH TIPS
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⏱ TIMESTAMPS
0:00 Opening
0:16 Prepping Chicken
1:10 Making Marinade
1:58 Cooking Chicken
2:34 Making Soy Glaze
3:02 Glazing
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