In this video, I'll show you how to make Sawaniwan, a hidden gem from Japanese cuisine that's perfect for busy weeknights. This light yet satisfying soup combines tender pork and colorful vegetables in a crystal-clear broth, ready in just 20 minutes.
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📌 RECIPE DETAILS:
⏰ Time: 20 mins
👥 Servings: 4
🥕 Ingredients:
- ½ carrot julienned
- ⅛ daikon radish thinly sliced
- 10 snow peas thinly sliced
- 4 fresh shiitake mushroom thinly sliced
- 150 g thin sliced pork belly cut into thin strips
- 850 ml dashi stock
- 4 tbsp light soy sauce
- 4 tbsp mirin
- salt to taste (if necessary)
- ground black pepper garnish
📖 FULL RECIPE & INSTRUCTIONS WITH TIPS
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⏱ TIMESTAMPS
0:00 Intro
0:13 Preparing Vegetables
0:52 Making the Broth
2:08 Final Dish
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