Of the 750,000 restaurants across the United States, only one can claim it started it all.
Founded in 1837, Delmonico’s isn’t just a restaurant, it’s a living piece of American culinary history. From inventing iconic dishes like Eggs Benedict, Lobster Newberg, and Baked Alaska, to serving legends like Mark Twain and Nikola Tesla, its legacy runs deep. But what does shift in this iconic restaurant look like to keep that legacy alive nearly 190 years later?
We spent a full day inside Delmonico’s in downtown Manhattan to find out.
