In this video, I'll show you how to make a cozy Japanese pumpkin dish that'll become your new go-to comfort food! This 25-minute kabocha recipe is perfect for busy weeknight cooking and meal prep.
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📌 RECIPE DETAILS:
⏰ Time: 25 mins
👥 Servings: 6
🥕 Ingredients:
- 450 g kabocha squash skin-on
- 300 ml dashi stock use kombu/shiitake dashi for plant-based diets
- 2 tbsp mirin
- ½ tbsp sugar
- 2 tbsp soy sauce
- 2 tbsp sake
📖 FULL RECIPE & INSTRUCTIONS WITH TIPS
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⏱ TIMESTAMPS
0:00 Intro
0:10 Cutting & Prepping Kabocha
0:54 Simmering
2:16 Final Dish
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