Ready to master the best Spicy Seafood Yaki Udon? I'm sharing my fool-proof technique for creating restaurant-quality stir-fried noodles at home! This easy 25-minute recipe features plump shrimp, crisp vegetables, and a flavor-packed sauce that'll blow your mind.
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📌 RECIPE DETAILS:
⏰ Time: 25 mins
👥 Servings: 2
🥕 Ingredients:
- 2 ptns udon noodles cooked for 1-2 minutes less than the time stated on the packaging and drained
- 250 g shrimp (shells on) or mixed seafood of choice
- 2 pinches salt for cleaning
- 1 tsp cornstarch for cleaning
- 2-3 tbsp cooking oil
- 1 garlic clove
- 1 tsp ginger root
- ½ yellow onions medium size
- 1 bell pepper or piman
- ½ Japanese leek white part
- 1 eggplant medium size
- 1 tsp dried red chili pepper thinly sliced
- ground black pepper topping, to taste
- dried green laver powder (aonori) for topping
- sesame seeds for topping
Spicy Sauce
- 1 tsp soy sauce
- 1 tbsp sake
- ½ tbsp chili bean sauce (tobanjan)
- ¼ tsp curry powder
- 1 tsp Chinese-st
