NOLA chefs in conversation about the city's kitchen culture.
Step inside the heart of New Orleans' culinary scene with curator and acclaimed chef Nina Compton and celebrated chef Kenneth Temple for an unfiltered conversation about the culture, creativity, and traditions that make the city one of the world's most influential food destinations. From neighborhood kitchens and family recipes to the evolution of modern Creole and Southern cuisine, this session explores the stories, people, and flavors that continue to define New Orleans. Expect candid insights, personal experiences, and a deep dive into the passion, resilience, and community that fuel the city's vibrant food culture.
