In this video, I'll show you how to make the perfect kake udon - a simple yet delicious Japanese noodle soup that's the foundation for countless udon dishes. With just a few ingredients and simple techniques, you'll create a restaurant-quality soup with chewy noodles in a savory dashi broth. 👉 If you're excited to master this essential udon recipe, hit that like button!
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📌 RECIPE DETAILS:
⏰ Time: 60 mins
👥 Servings: 2
🥕 Ingredients:
Dashi Broth
- 10 g dried kelp - kombu
- 15 g bonito flakes - katsuobushi
- 10 g dried sardines - niboshi
- 1000 ml water
- 5 tbsp soy sauce
- 2 tbsp mirin
- ½ tsp salt
Contents
- 5 portions udon noodles
- 5 tbsp green onion - finely chopped
- toppings of your choice - see in post
📖 FULL RECIPE & INSTRUCTIONS WITH TIPS
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❓ COMMON QUESTIONS
Q: WHAT IS KAKE UDON?
A: Kake udon is a simple
