Moderated by Michelle Jackson, founder of Black Ink Festival, poet Sunni Patterson, historian Freddi Williams Evans, and chef Toya Boudy explore how ancestral memory shapes New Orleans storytelling across language, history, and food.Moderated by Michelle Jackson, founder of Black Ink Festival, poet Sunni Patterson, historian Freddi Williams Evans, and chef Toya Boudy explore how ancestral memory shapes New Orleans storytelling across language, history, and food. Powered by Community Book Center founder Vera Warren Williams.
