In this video, I'll show you how to make the fluffiest Japanese-style Matcha Roll Cake with fresh cream and strawberries. This foolproof recipe creates a perfectly moist green tea sponge every time! 👉 If this elegant green tea Swiss roll makes you hungry, hit that like button!
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📌 RECIPE DETAILS:
⏰ Time: 2 hours
👥 Servings: 8
🥕 Ingredients:
- Roll Cake
- 3 medium egg
- 20 g cake flour
- 25 g bread flour
- 5 g matcha powder
- 30 ml whole milk
- 7 g honey
- 20 ml canola oil
- 60 g white sugar
Cream
- 150 ml heavy cream
- 15 g granulated sugar
- ½ tsp vanilla essence
- 50 g strawberries
- powdered sugar or matcha - for dusting at the end
📖 FULL RECIPE & INSTRUCTIONS WITH TIPS
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⏱ TIMESTAMPS
00:31 Lining the cake pan
01:42 Separating the eggs
02:37 Dry ingredients
03:15 Making matcha batter
04:27 Maki
