In this video, I'll show you how to make authentic Japanese miso soup from scratch! You'll learn the secrets of making perfect dashi stock and discover how to customize your soup. 👍 If you're excited to make restaurant-quality miso soup at home, hit that like button!
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📌 RECIPE DETAILS:
⏰ Time: 55 mins
👥 Servings: 5
🥕 Ingredients:
Homemade Dashi
- 10 g dried kelp - (kombu)
- 1 liter cold water
- 15 g bonito flakes - (katsuobushi)
Miso Soup
- 150 g tofu - firm or silken - cubed
- 30 g fried tofu pouch - thinly sliced
- 30 g green onion - thinly sliced
- 30 g fresh shiitake mushroom - thinly sliced
- 1 tbsp dried wakame seaweed
- ¼ tsp soy sauce
- 4 tbsp miso paste
- finely chopped green onion - optional garnish
📖 FULL RECIPE & INSTRUCTIONS WITH TIPS
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❓ COMMON QUESTIONS
Q: WHAT IS MISO SOUP?
A: Miso soup is a
