Houston-based sommelier and restaurateur June Rodil joins the latest episode of Tinfoil Swans to share her journey from an immigrant kid decoding American culture through ‘Babysitters Club’ books to a bar and restaurant visionary redefining what it means to serve with empathy. She opens up about fitting in, what Waffle House and Olive Garden taught her about hospitality, and the refuge she finds beneath her comforter when the world gets too loud.
