I browned the 2 vegetarian link sausages in my oven. Then I put some butter on the bagel and browned the bagel as well. With these kinds of sausages the texture is different than a beef, turkey or pork sausage. You might have to put just a little bit of oil in the pan that you will be Browning the links in. Unlike the beef, turkey or pork sausages. These vegetarian link sausages stuck to the pan when I tried to remove them, that's why they look broken in pieces. But, they taste good, also with some blueberries which suppose to help with high blood pressure and high cholesterol and I had a cup of orange juice with pulp. With pulp means calcium. These recipes will be under the healthy recipes playlist. Trying and striving to eat more healthier everyday.
