In this video, I'll show you how to make Japanese-style Mapo Tofu that's perfect for family dinners. I'm sharing my foolproof method for creating this comforting dish, complete with a perfectly balanced sauce that's better than any store-bought mix. If you're excited to try this family-friendly version of Mapo Tofu, hit that like button!
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📌 RECIPE DETAILS:
⏰ Time: 25 mins
👥 Servings: 2
🥕 Ingredients:
Pork
- 100 g ground pork
- 1 pinch salt and pepper
- ½ yellow onion - finely diced
- ½ tsp sake
- ½ tsp soy sauce
- ½ tbsp miso paste - awase/yellow
- 1 tbsp sesame oil
- ½ tbsp chili bean sauce - aka doubanjiang / tobanjan - see in post for more info
- 1 tsp garlic paste - or grated garlic clove
- 300 g firm tofu
Broth
- 200 ml chicken stock
- 1 tbsp sake
- ½ tsp soy sauce
- ½ tbsp oyster sauce
- 1 tsp black pepper
- 30 g green onion - finely chopped
- 2 tbsp cold water - to make slurry
- 2 tsp cornstarch - to make slurry
- 2 tsp chili oil
- 1 pinch chili threads - optional garnish
📖 FULL RECI
