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Perfectly crispy Japanese-style fried chicken served on crisp cabbage and fluffy white rice. Drizzled with mayonnaise, a squeeze of lemon, and a sprinkle of spring onion, this is the ultimate donburi dish if you're a karaage lover like myself!
INGREDIENTS:
Donburi
- 2 portions cooked Japanese short-grain rice
- 70 g green cabbage - shredded
- 2 tbsp finely chopped green onion
- 2 tbsp Japanese mayonnaise
- 2 lemon wedges - to garnish
- 2 tsp red pickled ginger - benishoga, optional
- 2 tsp chili threads - optional
Karaage
- 300 g boneless chicken thigh - preferably skin-on
- 1 tbsp soy sauce
- 1 tbsp sake
- 1 tsp black pepper
- 1 tbsp garlic paste
- 1 tsp ginger paste
- 5 tbsp potato starch - or cornstarch
- cooking oil - for shallow frying
➤ STEP-BY-STEP INSTRUCTIONS: https://sudachirecipes.com/delicious-karaage-don-fried-chicken-donburi-recipe/
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