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Calling all tea lovers, I have the perfect treat for you! Creamy and rich homemade ice cream flavored with Japanese roasted green tea called "hojicha." This ice cream is lovely and smooth with notes of caramel; you won't believe how good it is! And no ice cream machine is required.
INGREDIENTS:
- 200 ml whole milk
- 3 teabags roasted green tea - (hojicha) 1 tea bag = 3g loose tea
- 2 pasteurized egg yolk
- 75 g sugar
- 1 tsp cornstarch
- 200 ml heavy cream
➤ STEP-BY-STEP INSTRUCTIONS: https://sudachirecipes.com/hojicha-ice-cream-recipe/
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TIMESTAMPS:
00:24 List of ingredients
00:48 Soaking the tea
01:10 Mixing custard base
01:42 Heating millk/cream
03:34 Making custard
05:06 Cooling
06:14 Churning
07:15 Serving
LINKS TO OTHER RECIPES:
https://youtube.com/playlist?list=PL8lncWEfRxGcvBp9rSZeSAD6HgEc4RZ6x
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