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It is a Saturday morning in early April. You drive home from the home improvement store with four cedar boards, a bag of fasteners, and three big bags of premium garden soil strapped down in the back of the truck. Two hundred and twenty dollars total. You spent all afternoon yesterday watching videos and reading articles about raised bed gardening, convinced this would be the year you finally grow your own tomatoes, lettuce, peppers, and herbs. No more grocery store produce. No more sixty-dollar produce bills every week. Just fresh garden vegetables grown right outside the kitchen door.
You assemble the bed in the back yard, dump the soil in, plant your seedlings, water everything thoroughly, and stand back proudly. Three months later, the bed is a disaster. The tomato plants have stopped growing. The lettuce went bitter and bolted to seed in week six. The peppers never produced. The soil has compacted into a hard crust. Half the seedlings died. The whole bed yielded maybe fifteen dollars worth of edible food from your two hundred and twenty dollar investment.
You did everything the You
