Matcha tiramisu is a no bake Japanese-inspired dessert recipe that layers creamy mascarpone filling with soft soaked biscuits and rich green tea flavor. Instead of coffee, this version usually uses matcha mixed with hot water, milk, or a little sugar to create a smooth tea soak for ladyfingers or sponge cake. The cream can be made with mascarpone, whipped cream, sugar, vanilla, and sometimes egg yolks for a silky texture that balances the slightly bitter matcha. As the dessert chills, the layers soften and the green tea flavor blends into the cream, creating a clean sweet finish. A dusting of matcha on top adds color, aroma, and a gentle bitter note. The final matcha tiramisu is creamy, elegant, and easy to serve for tea time, parties, or a simple no bake dessert at home.
