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You walk into the small Amish mercantile in the next town over and you stop at the shelf by the back wall. One row, six bottles deep, plain brown plastic, white labels, three percent strength. Hydrogen peroxide. Three dollars a bottle. The same brown bottle that has been sitting on Amish kitchen shelves and bathroom cabinets in this country for over a hundred years.
Then you walk into the average American household. Count the bottles. A specialty cutting-board sanitizer. A specialty produce wash. A specialty mold spray. A specialty laundry brightener. A specialty whitening mouthwash. A specialty nail brightener. Twelve different products. Twelve different prices. Almost every one of them does the same job the brown bottle handled in American households for over fifty years — before the cleaning industry expanded in the 1960s and 1970s and started selling families a separate bottle for every separate task.
In this video, I walk you through 10 real uses of hydrogen peroxide the old folks knew about long before modern science caught up — every one of them now backed by FDA, CDC, Cleveland
