In this video, I'll show you how to make chashu pork that's super tender and melts in your mouth—just like your favorite ramen shop in Japan! With my simple braising technique, you'll be able to make this classic ramen topping in just a few hours with minimal hands-on time. 👉 If you're excited to level up your ramen game, hit that like button!
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📌 RECIPE DETAILS:
⏰ Time: 14 hours 20 mins
👥 Servings: 6
🥕 Ingredients:
Part 1
- 700 g pork belly block
- 50 g green onion - green part
- 50 g fresh ginger
- 3 cloves garlic
- 100 g yellow onion
- 1 tsp rice vinegar
Part 2
- 50 ml sake
- 1 tbsp mirin
- 250 ml pork stock - from part 1
- 150 ml soy sauce
- 30 g sugar
📖 FULL RECIPE & INSTRUCTIONS WITH TIPS
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⏱ TIMESTAMPS
00:23 Ingredients
01:32 Prepping the pork
01:55 Rolling chashu
02:20 How to tie rolled chashu
05:40
