Founded by Reynold Poernomo, of MasterChef Australia, and his brothers, KOI Dessert Bar is known for its intricate, high-end desserts that blend patisserie techniques with fine dining presentation. The menu changes regularly, but visitors can expect items like mousse cakes, tarts, and plated desserts featuring unique flavour combinations and detailed craftsmanship.
This location in Chippendale also houses ‘KOI Experimental’, offering world-class fine dining with its dessert degustation.
📍 6 C
