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Ebi fry is a popular dish made with succulent black tiger prawns coated in crunchy golden panko breadcrumbs and served with a mild, homemade Japanese-style tartar sauce.
INGREDIENTS:
Tartar Sauce
- 25 g yellow onion - finely diced
- 2 hard-boiled egg
- 4 tbsp Japanese mayonnaise - I use Kewpie Mayonnaise
- 1 tbsp lemon juice
- 2 tsp sugar
- 1 pinch salt and pepper
- 1 pinch parsley
Ebi Fry
- 6 black tiger shrimp - or similar large prawn
- 6 bamboo skewers - longer than the prawns
- 2 pinches salt
- 1 tsp cornstarch
- 1 medium egg
- 30 g all-purpose flour
- 50 g panko breadcrumbs
- cooking oil - for deep frying
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TIMESTAMPS:
0:30 Ingredients
1:48 How to Make Tartar Sauce
4:16 Prepping Prawns
7:56 Cooking Ebi Fry
8:20 Trivia about Ebi Fry
10:20 Serving Up
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