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Taco rice is a delicious and vibrant fusion dish that hails from Okinawa. Made with Japanese white rice topped with taco style ground beef, fresh salad, crispy tortilla chips and a soft-boiled egg, taco rice is quick to make, and every bite is packed with flavor!
INGREDIENTS:
Easy "salsa"
- 150 g tomato - or mini tomatoes, halved
- 1 tsp lemon juice
- ¼ tsp chili sauce of your choice
Japanese Style Taco Mince
- 1 tsp cooking oil - neutural oil
- 1 garlic clove - minced
- 100 g yellow onion - finely diced
- 150 g ground beef
- 1 tbsp sake
- 1 tsp sugar
- 2 tsp soy sauce
- 2 tbsp Worcestershire sauce
- 2 tbsp tomato ketchup
- 1 tsp chili powder
Taco Rice
- 2 portions cooked Japanese short-grain rice - preferably white rice
- 100 g lettuce
- 50 g avocado - cubed
- 2 tbsp grated cheese - cheddar cheese or gauda cheese
- 30 g tortilla chips - crushed
- 1 tbsp Japanese Mayonnaise - optional
- 2 soft-boiled egg - optional
➤ STEP-BY-STEP INSTRUCTIONS: https://sudachirecipes.com/okinawa-taco-rice/
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