In this video, Chef John shows you how to make forgotten 1950’s salmon patties, a callback to a classic Depression Era recipe with a crispy crust and homemade remoulade sauce. These patties combine canned wild sockeye salmon, Ritz crackers, and chopped capers and green onions into even portions ready to cook on the stovetop. Once they're crunchy and golden-brown, pair them with a side of asparagus and a dollop of that homemade remoulade sauce, and dig into this blast from the past!
