Looking for the easiest, fluffiest, and most delicious pound cake recipe? This Two-Step Poundcake Recipe is the ultimate dessert for beginners and seasoned bakers alike!
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Two Step Poundcake Recipe:
4 Cups of Cake Flour For A Nice Crust or 3 Cups For A Softer Lighter Poundcake
1 tsp of salt
1/2 tsp of baking powder
3 1/2 cups of Pure Cane Granulated Sugar
4 Sticks of Room Temperature Salted Butter (2 Cups)
9oz of Room Temperature Cream Cheese
6 Room Temperature Large Eggs
1/2 tsp of lemon extract
1 tsp of vanilla extract
Add everything to the bowl of a stand mixer in order and on top of each other. Mix on low speed for 1-2 minutes and on medium high for 1-3 minutes. The time you mix will depend on your mixer. Bake on 325 Fahrenheit for 1 hour and 30 minutes or until a toothpick comes out clean.
Perfect for fans of Southern Pound Cake, this moist and buttery treat comes together with just two simple steps. Whether you’re baking for a family gathering, a special occasion, or just to satisfy your sweet tooth, this recipe is a guaranteed crowd-p
