Lemon Cream Cheese Pound Cake Recipe (Mile High Pound Cake Edition)

Lemon Cream Cheese Pound Cake Recipe (Mile High Pound Cake Edition)

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Lemon Cream Cheese Pound Cake Recipe:
4 sticks of salted butter room temperature
3 1/2 cups of granulated sugar
8 eggs room temperature
1 tsp of lemon zest
9 oz of cream cheese room temperature
1 to 2 tbsp of lemon juice
4 cups of White Lily All Purpose Flour
1 tsp of salt
1/2 tsp of baking powder

Lemon Glaze:
2 cups of powdered sugar
1-2 tbsp of lemon juice
1 tbsp of whole milk or more

Y'all ready to whip up a Southern classic that'll make your taste buds sing? This Lemon Cream Cheese Pound Cake is the epitome of homemade goodness—moist, buttery, and bursting with zesty lemon flavor. It's the kind of dessert that brings back memories of Grandma's kitchen, where baking from scratch was a labor of love.

This easy pound cake recipe combines the richness of cream cheese with the brightness of fresh lemon, resulting in a fluffy, moist crumb that's simply irresistible. Baked to perfection in a Bundt pan, it boasts a golden crust that gives way to a tender interior, making it a sta