In this video, I'll show you how I make perfectly light, fluffy and crack-free Japanese soufflé cheesecake with a cloud-like texture that melts on your tongue. Follow my tips and tricks to prevent cracks and sinking!
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📌 RECIPE DETAILS:
⏰ Time: 2 hours
👥 Servings: 15cm cake pan (serves 8)
🥕 Ingredients:
3 eggs, yolks and whites separated (50g yolks, 100g whites)
120g full fat cream cheese
15g unsalted butter
90g whole milk
20g unbleached cake flour
10g potato starch
1 pinch salt
½ tsp vanilla essence
zest of ½ a lemon
½ tsp lemon juice
70g granulated sugar
2 tsp liquid honey
1 tbsp apricot jam
💡MY RECOMMENDED JAPANESE PANTRY ITEMS⬇️
https://sudachirecipes.com/top-20-japanese-ingredients/
📖 FULL RECIPE & INSTRUCTIONS WITH TIPS
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