Ingredients:
AAA Sirloin Beef Steak
500 grams green beans
6 to 8 medium to large potatoes
4 to 5 tbsp salt
3 to 4 tbsp black pepper
2 tbsp papprika
1 tbsp garlic powder
1 cup cream
1/2 cup oil
1/2 cup butter
Recipe:
Season the steaks with oil, salt and black pepper generously.Set the seasoned steak aside for 20 to 30 mins at room tempreture. Peel the potatoes and cut them in small pieces. In a deep pot add 6 to 8 cups of water to boil. Place the potato pieces in a bowl of cold water and mix 1 to 2 tsp salt in it. Once the water starts boiling in the pot, add the potatoes to it. Keep the flame high and boil the potatoes until they are soft and tender, check with the fork. Once the potatoes are boiled and tender, strain 90% water from the pot. Turn off the heat under the pot, using a potato masher start mashing the potatoes.Melt the butter and add to the mashed potatoes, add garlic powder, add the cream, and add salt to taste. Keep on mashing the potatoes to make a creamy and smooth texture. Take a skillet slightly brush with oil and put on high heat.Place 2 garlic gloves on the skillet and sautee till golden brown. Put the seasoned steak on the skillet. Flip occationally and cook to desired level of tenderness.
In a bowl, add 2 tbsp salt, 1 tbsp papprika, 1 tbsp red chilli powder and half cup oil to the green beans and mix well. Sautee the green beans on medium heat in the skillet and serve with the steak and mashed potatoes.
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