In this video, I will show you how to make homemade dashi packets from 4 dried ingredients in 10 minutes. Cold-brew one overnight and wake up to clean, additive-free Japanese stock!
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📌 RECIPE DETAILS:
⏰ Time: Prep 10 min, Cold-brew 8 hours, Total 8 hours 10 min
👥 Servings: 5 4g bags
🥕 Ingredients:
Dashi Packets
- 5 g dried kelp (kombu)
- 3 g dried sardines (niboshi) heads and guts removed
- 12 g bonito flakes (katsuobushi) thick-cut recommended
- 2 g dried shiitake mushrooms sliced type recommended
Cold-Brew Ichiban Dashi
- 500 ml cold water soft water recommended
- 1 dashi packet 4g packet
Simmered Niban Dashi
- 500 ml water
- 1 dashi packet used, from cold-brew
💡MY RECOMMENDED JAPANESE PANTRY ITEMS⬇️
https://sudachirecipes.com/top-20-japanese-ingredients/
📖 FULL RECIPE & INSTRUCTIONS WITH TIPS
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