In this video, I'll show you how to make nikujaga, Japan's most iconic comfort stew with tender pork, chunky potatoes, and a sweet-savory dashi broth that soaks into every bite.
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đź“Ś RECIPE DETAILS:
⏰ Time: 55 minutes (10 min prep + 45 min cook)
đź‘Ą Servings: 3 portions
🥕 Ingredients:
- 300 g potato (waxy, such as Yukon Gold), cut into 3 cm chunks
- 150 g carrot, roll-cut into 2 cm pieces
- 150 g onion, cut into 1.5-2 cm wedges
- 200 g thinly sliced pork belly (or beef), cut into 5 cm pieces
- 1 tsp neutral cooking oil
- 450 ml dashi stock
- 1 tbsp light brown sugar
- 3 tbsp mirin
- 3 tbsp sake
- 100 g shirataki noodles (optional)
- 2 tbsp Japanese soy sauce (+ 1 tbsp for finishing)
- 8-10 snow peas, for garnish
💡MY RECOMMENDED JAPANESE PANTRY ITEMS⬇️
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đź“– FULL RECIPE & INSTRUCTIONS WITH TIPS
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