Long baguette
Tablespoons olive oil
1 yellow or white onion, chopped
2 to 3 carrots, chopped
½ teaspoon salt
6 cloves garlic
8 ounces white mushrooms, chopped
2 Tablespoons tomato paste
1 teaspoon ground cumin
1 ¼ ground beef
1 (10-ounce) package Cacique Pork Chorizo
1 (28-ounce) canned crushed or pureed tomatoes
6 Tablespoons unsalted butter, softened
9 Tablespoons Cacique Crema Mexicana
1.5 cups crumbled Cacique Ranchero Queso Fresno
