In this video, I'll show you how to make authentic Japanese Shogayaki with tender, glazed pork in just 15 minutes, no marinade required! You'll master the sweet-savory ginger sauce, learn the secret to keeping pork juicy, and discover why scoring prevents curling!
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📌 RECIPE DETAILS:
⏰ Time: 20 mins
👥 Servings: 2
🥕 Ingredients:
- 20g ginger root
- 1 tsp grated apple
- 1 tsp grated onion
- 1 clove grated garlic
- 2 tbsp Japanese soy sauce
- 3 tbsp sake
- 2 tbsp mirin
- 1 tbsp dashi stock (or water mixed with a pinch of dashi granules)
- 250g thinly sliced pork loin
- salt and pepper
- all purpose flour for dusting
- 1 tbsp cooking oil
- 6 shishito peppers (or mini sweet peppers/sliced bell peppers)
- toasted white sesame seeds
- toasted sesame oil
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📖 FULL RECIPE & INSTRUCTIONS WITH TIPS
Website: https://sudachirecipes.com/shogayaki-ginger-pork/
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