🔗 Save $6,000 A Year with My Complete Amish Home-Saving Method I teach: https://eliasyoder.com
You walk in from the grocery store with the bag of vegetables, and you start sorting them onto the counter. A bunch of green onions. A head of celery. A bunch of leeks. Some carrots. A few bulbs of garlic. You cook with them all week. And then, at the end of the week, what is left of them goes in the trash. The white root ends, the celery base, the carrot tops — half a pound of vegetable parts, perfectly good in their own right, thrown out with the egg shells and the coffee grounds.
Almost every one of those vegetable parts will grow back into a new plant — some giving you a full new vegetable, some giving you fresh leafy greens, all of them giving you something. The white root end of the green onion, planted in a shallow dish of water, becomes new green onions in seven days.
In this video, I walk you through 15 vegetables and herbs you can regrow from grocery-store scraps — the old kitchen-window habit that careful farm wives across this country and around the world have practiced for generations:
✔ The 8 vegetables that regrow from scraps — green onions, garlic, ginger, potatoes, lettu
