American lettuce harvesting combines cutting, trimming, and packaging into one continuous moving production line operating directly in the field. Workers cut at the root, strip damaged outer leaves, and immediately pass trimmed heads to packaging stations on a machine that moves alongside the harvesting crew. Traditional steps of bulk transport, factory sorting, and repackaging are eliminated entirely. From ground to packaged product in minutes. One moving machine turns what was previously a multi-stage supply chain into a single integrated field operation — dramatically reducing time, handling, and infrastructure costs.
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