With their deliciously fresh taste, firm texture and versatile nature, the arrival of the season's new potatoes is always eagerly anticipated, but this year you don't have to wait until April for your first taste of summer. Considered by many as the crème de la crème of the world's potatoes, Cypriot Potatoes will be available from mid January until the beginning of April, bringing a ray of sunshine and taste of the Mediterranean to Britain during the cooler months.
